|Duck & Waffles|
Where should we go to brunch? I get asked that all the time because I've eaten at just about every restaurant in the city. And I'm known to be a bit....choosy. Of course everybody knows about Sugarcane by now, it is slammed every evening and weekend. But do they know they have a fabulous and slightly avant brunch menu that is even more adventurous than their lunch and dinner options? It's true. Whether it's fresh squeezed carrot-ginger juice, organic eggs (I'm a stickler), fennel & herb sausage, house-made muesli or truffled toad-in-a-hole it's going to be completely original and completely delicious. Don't miss the amazing artisanal brunch cocktails with ingredients like fresh pomegranate seeds, celery bitters and fresh muddled Oregon blackberries. Bottoms up!