One of this season's hottest new restaurants in Miami Beach is
The Dutch. It's located in the W Hotel where Solea used to be. Owned by the same team as the famous one in New York (
Andrew Carmellini, Josh Pickard and Luke Ostrom) along with locals Karim Masri and Nicola Siervo. The food is delish, Yannick had Blue Point, Royal Miyagi and Kusshi oysters first, then some fried chicken- which was a divine take on the omnipresent comfort food. I had a snapper with curry sauce that was great - it just missed a little rice or something starchy to soak up the juice. The atmosphere totally light and fresh and definitely worth a trip day or night.
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| Perfect Fried Chicken | |
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| A happier new decor |
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| Assortment of different types of oysters |
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| Snapper with curry sauce and bok choy |
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| Open Kitchen |
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| Might as well buy their wine, corkage fee is $45! |
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